Sweet and Sour Cabbage with Rye Berries

Sweet and Sour Cabbage with Rye Berries

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This simple, German-inspired side dish combines healthy, flavorful Rye Berries with red cabbage cooked in vinegar and sugar, making it a perfect pairing with bratwursts or smoked sausages.

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Ingredients

  • 2 Tablespoons Vegetable Oil
  • 1 Medium Onion, chopped
  • 1 Small Head Purple Cabbage, sliced
  • 1 Hand-Selected Bay Leaves
  • 2 Hand Picked Cloves
  • 1/4 Cup Apple Cider Vinegar
  • 1 Cup Vegetable Stock
  • 2 Tablespoons Light Brown Sugar
  • 2 Cups Rye Berries , cooked
  • Kosher Sea Salt Flakes
  • Ground Black Peppercorns Dustless

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