Roast Beef Po’ Boy With Debris Gravy Recipe Recipe - Food.com

Ingredients

• 2 1/2 lbs beef chuck roast
• 2 garlic cloves, thinly sliced
• kosher salt, to taste
• black pepper, to taste
• cayenne pepper, to taste
• 3 tablespoons lard (or Vegetable Oil or bacon grease)
• 1 small onion, Diced
• 1 small carrot, Diced
• 1 cup beef stock
• 1 cup chicken stock
• water, if necessary
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 2 sprigs fresh thyme
• 1 fresh bay leaf
• kosher salt and black pepper
• 3 tablespoons flour
• 1 1/2 cups water (or more beef stock or broth)
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• french bread roll, about 9-10 inches long
• shredded lettuce
• mayonnaise