Braised Pork Chops in Milk and Dijon Mustard Sauce
If you ever find yourself craving pork chops you should try this recipe. The outcome of this recipe is tender, luscious pork chops cooked in milk and coated gra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingpanda.com.
Cooking tools:
- Microplane
- Meat tenderizer
- Skillet
- Oven
- Stove
- Aluminum foil
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Plate
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 pounds pork loin chops
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Kosher salt
- Fresh ground black pepper
- 2 tablespoons butter
- 3 cloves garlic
- 1 bay leaf
- 1 1/2 cups milk
- 1 teaspoon dried thyme leaves
- 1/4 cup dijon mustard
- Zest of lemon
- Additional fresh cracked black pepper and salt
- 1-2 tablespoons butter
- 1-2 tablespoons flour
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