Ingredients
- 3 ramos de salsinha fresca
- 320 g farinha de trigo
- 100 g banha
- 30 g manteiga
- 1 ovo
- 1 c. chá de sal
- 1000 g água
- 400 g peito de frango
- 1 folha de louro seco
- 40 g azeite
- 100 g cebola
- 2 dentes de alho
- 30 g polpa de tomate
- 1 pitada de pimenta do reino em pó
- 200 g requeijão cremoso
- 50 g azeitona verde, sem caroço
- 1 gema de ovo
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