King prawns cooked in salt crust
In this recipe, we prepare king prawns in a salt crust. This will keep them juicy and give them a light salty flavour. Try it out on your Big Green Egg!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 12 prawns
- 1 lime or lemon
- 2 kg coarse sea salt
- 3 egg whites
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