King prawn skewers with coriander pesto and yoghurt dip
Grilling king prawns on the Big Green Egg is not only easy, it also ensures that your prawns will come out tasting delicious. For this recipe, we recommend that you first mix the prawns with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 24 peeled king prawns
- 1 bunch of coriander
- 2 cloves of garlic
- 4 tbsp pine nuts
- 1 tsp ground cumin
- 4 tsp olive oil
- 200 ml yoghurt
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