Easy Sautéed King Prawns in Creamy Coconut Sauce

Ingredients

• 1 lb (450g) king prawns, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 can (14 oz / 400ml) coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• 1 tablespoon fresh cilantro, chopped (for garnish)
• 1 fresh red chili, sliced (optional, for heat)