Early Spring Fruit Salad with Ginger-Spiced Yogurt | culture: the word on cheese
To balance a love of fresh fruit salad with a need for something warm and hearty, we’ve added ginger-spiced sugar syrup to yogurt for a warm pick-me-up.
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Cooking tools:
- Cooling rack
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 3- inch piece (1½ ounces fresh ginger)
- ½ cup water
- ½ cup granulated sugar
- 2 kiwis
- 1 pink grapefruit
- 1 tangelo
- 2 tablespoons ginger syrup
- ½ cup Greek-style yogurt
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