Skewered Shrimp & Ham with Apple Jelly - Andrew Zimmern

Skewered Shrimp & Ham with Apple Jelly - Andrew Zimmern

andrewzimmern.com

Perfect party food, skewered shrimp and ham marinated in hot sauce, grilled to perfection and served with apple jelly glaze—spicy, savory, and sweet.

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Ingredients

  • 3 tablespoons hot sauce, preferably Crystal
  • 3 tablespoons vegetable oil, plus more for grilling
  • 3 tablespoons fresh thyme
  • 2 tablespoons finely chopped parsley
  • 2 pounds large shrimp—shelled, deveined and butterflied, tails left on
  • 3/4 pound ham, sliced 1/2 inch thick and cut into forty-five 1-inch pieces
  • Salt
  • 3/4 cup apple jelly
  • 1/4 cup apple juice
  • 1 serrano chile, minced

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