Carmelitas Recipe | King Arthur Baking
Caramel, chocolate, and pecan-filled layered bars with a buttery, oat-studded crust and topping.
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1 1/2 cups (134g) quick-cooking oats
- 1 cup (213g) light brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 16 tablespoons (227g) unsalted butter, softened
- 15 ounces caramel, cut from a block into small chunks (1 1/2 cups)
- 2 tablespoons (28g) milk
- 1 cup (170g) chocolate chips
- 1 1/2 cups (170g) pecans, chopped
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