Food and Travel Magazine | Neil Perry's baked custards with salted…

Food and Travel Magazine | Neil Perry's baked custards with salted…

foodandtravel.com

Orange zest and cinnamon give simple custards a seasonal spin – sprinkle a little more sea salt over the tops just before serving for an even more marked sweet-

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Ingredients

  • 400ml milk
  • 75g caster sugar
  • 4tsp finely grated orange zest
  • 1 cinnamon stick
  • 3 eggs, plus 2 extra yolks
  • 100g caster sugar
  • ½tsp sea salt

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