Bombay Potatoes - Patak's

Ingredients

• 2 tbsp Patak’s ® Tikka Masala Spice Paste
• 1 tbsp Patak’s ® Sweet Mango Chutney
• 10 shallots, peeled
• 1 tbsp butter
• 1 tbsp olive oil
• 12 small potatoes
• 3–4cloves of garlic
• 2 tbsp rosemary
• 1 tsp black pepper
• Sea salt flakes and rosemary (garnish)