Smashed Bombay Potato Chaat - Patak's Indian Curry Products and Recipes
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Ingredients
- 3 heaped tbsp Patak’s Tikka Masala Paste
- 2 tbsp Patak’s Eggplant Pickle
- 600g baby new potatoes, scrubbed
- 150g thick Greek Yoghurt
- 1 tbsp fresh mint leaves, roughly chopped
- 2 tbsp fresh coriander leaves, roughly chopped
- 25g salted peanuts, roughly crushed
- 50ml oil
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