Taco with Prawns, Chilli Coconut Lemon Myrtle & grilled pineapple sals – Outback Spirit

Ingredients

• 500g green prawns
• 1 TBS Lemon Myrtle
• 2TBS olive oil
• !/2 Red capsicum finely chopped
• 1/2 red salad onion , finely chopped
• 1/2 avocado, cut into slices
• 1 TBS red wine vinegar
• 1/2 cup Chilli Coconut Lemon Myrtle Sauce
• 1 TBS finely chopped coriander or Vietnamese Mint
• 2 Thick slices pineapple
• 1 tsp finely grated lime peel
• Wild Herb Salt to taste