Trisha's Pad Thai Recipe | Trisha Yearwood | Food Network

Ingredients

• One 14-ounce package dried thin rice noodles
• 1 tablespoon fish sauce, or more as needed
• 1 tablespoon white sugar
• Vegetable oil, for frying
• 1 block firm tofu, pressed and cut into 1-inch cubes
• 2 shallots, minced
• 1 egg
• 1 bunch green onions, sliced
• 1 bunch bean sprouts
• 1/2 cup crushed peanuts
• 1 bunch radishes, cut into slices
• 2 limes cut, into wedges
• Chili powder