Blum’s Coffee Crunch Cake | Tante Marie's Kitchen
Enjoy a delicious Blum’s Coffee Crunch Cake from Tante Marie's Kitchen, shared on Martha Stewart's show. Perfect layers of cake and rich frosting topped with crunchy bits—make one 10-inch cake.
Ingredients
- 2-1/4 cups cake flour (not self-rising)
- 1-1/2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 6 large eggs, separated
- Zest of 1 lemon (2 teaspoons)
- 1 tablespoon pure vanilla extract
- Coffee Frosting (recipe below)
- Coffee Crunch (recipe below)
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