Italian Panino (Italian Train Station Sandwich)
Found in train stations all across Italy (hence the name), this simple sandwich of salty speck, crunchy arugula, and creamy fontina is the perfect on-the-go sandwich. See the recipe»
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Cooking tools:
- Bread knife
- Pepper mill
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 6" rectangular piece focaccia or ciabatta
- 2 thin slices speck
- 2 thin slices fontina
- 1⁄2 cup arugula
- 2 tbsp. aged balsamic vinegar
- Kosher salt
- freshly ground black pepper
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