Italian Panino (Italian Train Station Sandwich)
Found in train stations all across Italy (hence the name), this simple sandwich of salty speck, crunchy arugula, and creamy fontina is the perfect on-the-go sandwich. See the recipe»
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 1 6" rectangular piece focaccia or ciabatta
- 2 thin slices speck
- 2 thin slices fontina
- 1⁄2 cup arugula
- 2 tbsp. aged balsamic vinegar
- Kosher salt
- freshly ground black pepper
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