Potato Gnocchi Bake with Bacon and Sage
Indulge in a rich potato gnocchi bake with bacon and sage, featuring crispy bacon, soft gnocchi, and a creamy, herb-infused sauce. Perfect for an easy comfort food dinner.
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Cooking tools:
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Kitchen shears
- Pot
- Slotted spoon
- Colander
- Baking dish
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 800 g potatoes
- 2 large egg yolks
- 30 ml (2 tbsp) Parmesan, grated
- 100 g cake flour
- 30 ml (2 tbsp) butter
- 150 g bacon, sliced
- 80 ml (1/3 cup) fresh sage leaves, snipped
- 250 ml (1 cup) fresh cream
- Salt
- freshly ground black pepper
- 80 g Parmesan, grated
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