Chopped Winter Salad (Hearty, Fresh, & Make-Ahead Friendly)
Chopped winter salad recipe with hearty greens, seasonal veggies, nuts, and bright dressing — cold-weather crunch that feels fresh and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
Ingredients
- 1 pound cubed, 3/4-inch butternut squash
- Kosher salt and freshly ground black pepper ((to taste))
- 4 tablespoons olive oil ((divided))
- 1 large head radicchio ((quartered and cored; each quarter sliced in thirds crosswise))
- ¼ cup balsamic or red wine vinegar
- 2 large heads endive ((sliced cross-wise into 1/2-inch slices))
- 1 (15.5-ounce can) chickpeas ((drained and rinsed))
- 1 green apple ((cut into 1/2-inch dice))
- 1 cup slivered ricotta salata
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