Recipe: Winter chopped salad

Ingredients

• 1⁄2 small red onion, diced
• 1 large head iceberg lettuce
• 1 head radicchio
• 4 oz sliced provolone cheese
• 4 oz sliced salami
• 1 pint sweet cherry tomatoes, halved
• 1 14-oz can chickpeas, drained and rinsed
• 3 sweet red peppers, roasted, peeled and thinly sliced
• 2 tbsp chopped fresh flat-leaf parsley
• 11⁄2 tsp red chili flakes
• Kosher salt
• freshly ground black pepper
• 6 tbsp House Vinaigrette (see recipe below)
• Juice of 1 lemon
• 1 tbsp dried basil