Winter Chopped Salad - alive magazine

Ingredients

• ½ small red onion, thinly sliced (about ½ cup)
• ½ small fennel bulb, thinly sliced (about ½ cup)
• ½ small turnip, cut into matchsticks (about ½ cup)
• 4 medium oranges
• 3 tablespoons extra-virgin olive oil
• 2 ounces sliced salami, cut into strips ¼ inch wide
• 1 (15.5-ounce) can chickpeas, drained and rinsed
• 2 tablespoons fresh rosemary, coarsely chopped
• 4 garlic cloves, thinly sliced
• Kosher salt
• Pinch of red chile flakes
• 1 tablespoon orange zest (reserved from above)
• ¼ cup fresh orange juice (reserved from above)
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• ¼ cup extra-virgin olive oil
• Freshly ground black pepper
• 6 cups chopped assorted greens, such as romaine, kale, and radicchio
• 1 cup pitted and chopped Castelvetrano olives
• 4 ounces smoked Cheddar cheese, diced (about 1 cup)