Mexican Pozole Rojo with Pork - Food Gardening Network

Ingredients

• 1 tablespoons olive oil
• 1 pound pork loin, cut into bite- size pieces
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1 poblano pepper, chopped
• 5 cups chicken broth
• 1 (14.5-ounce) can red enchilada sauce
• 1 (4.5-ounce) can chopped green chiles
• 1 teaspoon ancho chile powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon smoked paprika
• 2 bay leaves
• 1 (15.5-ounce) can white hominy, drained
• 1 tablespoon fresh lime juice
• 1/2 cup chopped fresh cilantro
• Sliced radishes, for garnish
• Fried tortilla strips (homemade or store-bought), for garnish
• Lime wedges, for garnish
• Diced avocado, for garnish