White asparagus with rocket and hazelnut vinaigrette recipe | Valais Switzerland
Wash and peel the asparagus and cut off the woody ends. Bring a large pan of water to the boil. Add the sugar, salt, lemon slice and asparagus and simmer…
Ingredients
- 2kg Valais white asparagus
- 1 lemon slice
- 2 tsp sugar
- 4 tsp salt
- 60g toasted hazelnuts
- 60g rocket
- 4 tbsp Balsamico Bianco
- 8 tbsp olive oil
- 2 tbsp Valais honey
- Salt
- Pepper
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