White asparagus with rocket and hazelnut vinaigrette recipe | Valais Switzerland

White asparagus with rocket and hazelnut vinaigrette recipe | Valais Switzerland

www.valais.ch

Wash and peel the asparagus and cut off the woody ends. Bring a large pan of water to the boil. Add the sugar, salt, lemon slice and asparagus and simmer…

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Ingredients

  • 2kg Valais white asparagus
  • 1 lemon slice
  • 2 tsp sugar
  • 4 tsp salt
  • 60g toasted hazelnuts
  • 60g rocket
  • 4 tbsp Balsamico Bianco
  • 8 tbsp olive oil
  • 2 tbsp Valais honey
  • Salt
  • Pepper

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