Recipe for White Asparagus with Light Mousseline Sauce or Vinaigrette - Recipicious - Discover recip
Discover this recipe for white asparagus with mousseline sauce or vinaigrette. Peel the asparagus using a vegetable peeler. Immerse the bundled asparagus in well-salted water. Cook for about 10...
Ingredients
- 2 White asparagus
- 250 Butter
- 4 Egg yolk
- Salt
- Pepper
- 0,25 Yellow lemon
- Sunflower oil
- Wine vinegar
- Mustard
- Espelette pepper
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