White Asparagus With Black Garlic Vinaigrette Recipe - (4.5/5)

Ingredients

• For The Vinaigrette:
• 5 Cloves Black Garlic
• 1/4 C. White Balsamic Vinegar
• 1 tsp. Dijon Mustard
• 1/2 tsp. Kosher Salt
• 1/2 tsp. Sugar
• 1/4 tsp. Freshly Ground Black Pepper
• 3/4 C. Extra Virgin Olive Oil
• For The Rest Of The Dish:
• 1 lb. White Asparagus, washed & trimmed
• 1/2 C. Toasted Walnut Pieces
• 2 tsp. Fresh Thyme Leaves