Peach Tarte Tatin Recipe - Galveston's Own Farmers Market Recipe Book
By: Alicia Cahill, The Kitchen Chick. Recipes was created for “Desserts Desserts, Desserts,†a GOFM Virtual Cooking Class.
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Ingredients
- 1 single-crust puff pastry dough, homemade or store-bought, chilled
- 3 tablespoons unsalted butter, softened
- 1â„2 cup plus 2 tablespoons sugar
- 1â„4 teaspoon salt
- 2 pounds peaches, peeled, pitted, and quartered (ripe, firm peaches preferred)
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