Peach and grape Tarte Tatin: step by step recipe
Try this delicious recipe for Peach and grape Tarte Tatin from France with puff pastry, unsalted butter, white caster sugar, vanilla, peaches and white grapes that Jeroen van der Linde added to...
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Ingredients
- 250 grams puff pastry;
- 75 grams unsalted butter; melted
- 75 grams white caster sugar;
- 1 stick vanilla;
- 4 peaches; pitted, peeled and halved
- 8 white grapes;
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