Recipes Cream of Potato Soup "Parmentier" | SOSCuisine
This recipe owes its name to the French pharmacist Antoine-Augustin Parmentier [par-mawn, -TYAY], who promoted potatoes in France towards the end of the eighteenth century. He himself had been fed...
Ingredients
- 2 leeks
- 4 potatoes
- 1 1/2 tbsp butter, unsalted
- 1 1/2 tbsp olive oil
- 3 cups chicken broth
- 1 1/2 cup water
- 1 egg yolks
- 3 tbsp chives, fresh
- 1 pinch salt
- ground pepper to taste
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