Arayes (Crispy Lebanese Meat Stuffed Pitas)
My arayes is an authentic Lebanese recipe made with spiced meat stuffed in pita or flatbread and then baked, fried or grilled until crispy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 pound ground beef (80-85% lean)
- 2 Roma tomatoes (seeded and finely chopped)
- 1 small yellow onion (minced)
- ¼ cup chopped parsley
- 2 teaspoons 7 Spice
- 2 teaspoons sumac
- ½ teaspoon cinnamon
- 1 teaspoon salt
- ½ teaspoon black pepper to taste
- 4-6 double-ply thick medium pita breads
- 2 tablespoons olive oil
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