Honey Chili Crunch Chicken with Seared Broccolini – HexClad Cookware UK

Honey Chili Crunch Chicken with Seared Broccolini – HexClad Cookware UK

hexclad.co.uk

Cornflakes lend a slight sweetness and depth of flavor to this breading, but panko would make a perfectly acceptable substitute. Chili crisp can be found in the Asian section of most grocery stores....

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Ingredients

  • ¼ cup/60ml honey
  • 2 to 3 Tbsp chili crisp plus 1 Tbsp chili crisp oil
  • 2 Tbsp unsalted butter, melted
  • 1 tsp fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 1½ lb/680 grams chicken tenders (about 12 pieces)
  • 2 large eggs
  • 4 cups/112 grams cornflakes, crushed (see Note)
  • 1 Tbsp vegetable oil, more for frying
  • 2 slices fresh ginger, smashed
  • 2 garlic cloves, smashed
  • 12 oz/340 grams broccolini, trimmed
  • Steamed rice, for serving

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