Honey Chili Crunch Chicken with Seared Broccolini – HexClad Cookware UK
Cornflakes lend a slight sweetness and depth of flavor to this breading, but panko would make a perfectly acceptable substitute. Chili crisp can be found in the Asian section of most grocery stores....
Ingredients
- ¼ cup/60ml honey
- 2 to 3 Tbsp chili crisp plus 1 Tbsp chili crisp oil
- 2 Tbsp unsalted butter, melted
- 1 tsp fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1½ lb/680 grams chicken tenders (about 12 pieces)
- 2 large eggs
- 4 cups/112 grams cornflakes, crushed (see Note)
- 1 Tbsp vegetable oil, more for frying
- 2 slices fresh ginger, smashed
- 2 garlic cloves, smashed
- 12 oz/340 grams broccolini, trimmed
- Steamed rice, for serving
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