Quick and Easy Potato Salad
Wondering what to do with your canned potatoes? Turn them into a delicious potato salad! Canned potatoes come in handy when you’re short on time because they’re already cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungertaskforce.org.
Cooking tools:
- Potato masher
- Mixing bowl
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 cans potatoes (rinsed and drained)
- ½ cup mayonnaise
- 2 Tbsp mustard
- ½ cup celery (diced)
- ¼ cup pickles or relish (diced)
- salt
- pepper
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