Banh Mi Bowls | Recipe Cart

Banh Mi Bowls | Recipe Cart

getrecipecart.com

Explore authentic Banh Mi Bowls with marinated vegetables, spicy mayo dressing, and succulent ground pork. Perfect in just 35 minutes!

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Mixing bowl
  • Whisk
  • Skillet
  • Saucepan
  • Stove
  • Spoon
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Serving bowl
  • Refrigerator

Ingredients

  • 1 tablespoon sesame oil
  • 1 pound ground pork
  • Fine sea salt and freshly cracked pepper ((1 teaspoon of each))
  • 3 green onions, (finely chopped)
  • 4 garlic cloves, (minced)
  • 1 tablespoon fish sauce
  • 1 tablespoon sriracha
  • 1 tablespoon white granulated sugar
  • 1/4 cup finely chopped fresh basil
  • 1 cup uncooked white or brown rice
  • 2 cups matchstick carrots
  • 2 cups radishes, (cut into matchsticks (for a more authentic use peeled daikon -- Japanese white radish))
  • 1/4 cup unseasoned rice vinegar
  • 1/4 cup white granulated sugar
  • 1 teaspoon fine sea salt
  • 1 English cucumber, (cut into matchsticks)
  • fresh cilantro, jalapeños, additional green onions
  • 1/2 cup full fat regular mayo
  • 3 tablespoons freshly squeezed lime juice and 1/4 teaspoon lime zest

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This