Banh Mi Salad Bowl
Discover the flavorful Banh Mi Salad Bowl made with marinated pork tenderloin and refreshing salad toppings—45-minutes to satisfy!
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Cooking tools:
- Microplane
- Measuring spoon
- Mixing bowl
- Zip-top bag
- Oven
- Stove
- Skillet
- Nonstick cooking spray
- Instant-read thermometer
- Cutting board
- Aluminum foil
- Chef's knife
- Serving bowl
Ingredients
- 1 pork tenderloin (app. 1.25 lb.)
- 2 limes, zested and juiced
- ¼ cup sesame ginger Asian salad dressing
- 5 Tbsp. sweet chili sauce, divided
- 9 oz. premium romaine salad blend
- ½ cup pickled red onions
- 1 small cucumber, sliced
- 5.3 oz. container low-fat lime Greek yogurt
- Extra limes and cilantro for garnish (optional)
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