Crusted Salmon Puttanesca – Rogers Foods

Ingredients

• 2 tbsp (30 mL) raw honey
• 1 tbsp (15 mL) Dijon mustard
• 2 tbsp (30 mL) fresh lemon juice
• ½ tsp (2.5 mL) salt
• ¼ tsp (1 mL) fresh black pepper
• Two 4 to 5 ounces (113 to 140 grams) portions of salmon fillets with skin on
• 1/3 cup (75 mL) Rogers Porridge Oats & Ancient Grains
• 1 tbsp (15 mL) olive oil for crust
• 1 tbsp (15 mL) olive oil for sauté
• 1 large garlic clove, thinly sliced
• 1/3 cup (75 mL) mixed olives
• 4 large caper berries
• 2 vines of cherry tomatoes (approximately 6 tomatoes per vine) or one vine of tomatoes (approximately 4 tomatoes per vine)