Honey-Mustard Pretzel and Pistachio Crusted Salmon | The Market at Gus’s
Honey-Mustard pretzels and pistachios crusted salmon—baked until crispy, perfect for a special dinner.
Ingredients
- ½ cup Honey-Mustard pretzels
- ½ cup shelled, salted pistachios
- 1 tablespoon mayonnaise
- ½ tablespoon Dijon mustard
- ½ tablespoon honey
- ¼ teaspoon salt
- 3-4 salmon fillets
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