Chicken Piccata with Artichokes

Chicken Piccata with Artichokes

spoonacular.com

Chicken Piccata with Artichokes with artichoke hearts, capers, chicken breasts, extra virgin olive oil, flat leaf parsley, flour, lemon juice, parmesan cheese, penne rigate, pepper, reduced sodium...

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Ingredients

  • 529 g canned artichoke hearts
  • 2 Tbsps capers
  • 4 boneless chicken breasts
  • 4 Tbsps extra virgin olive oil
  • 2 Tbsps flat leaf parsley
  • some flour
  • 81.33 ml lemon juice
  • some parmesan cheese
  • 340.19 g cooked penne rigate
  • 0.5 tsps pepper
  • 236 ml reduced sodium chicken broth
  • some salt

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