Pesto & Balsamic Chicken Pasta

Ingredients

• * 1 ½ pounds boneless, skinless chicken breasts
• * ¼ cup Olive Oil Divine Champagne Aged White Balsamic Vinegar
• * 6 tbsp Olive Oil Divine Pesto Fused Extra Virgin Olive Oil
• * 1 tbsp brown sugar
• * 1 tsp soy sauce
• * 1 ½ lbs cherry tomatoes
• * ½ tsp Olive Oil Divine Hawaiian Black Salt
• * 1 pound penne pasta
• * 3 tbsp of fresh basil (chopped)
• * 2-3 cups spinach
• * Parmesan cheese, for serving