Blog Archives - HAPPY VEG

Ingredients

• 1 lb Dry Navy Beans, soaked overnight
• 2 Yellow Onions, diced
• 1 Bell Pepper, diced
• 2 ½ C Bean Cooking Liquid
• 1/3 C Fancy Molasses
• 1 C Tomato Sauce
• 1/3 C Dark Brown Sugar
• 2 Tbsp. Ketchup
• 1 Tbsp. Apple Cider Vinegar
• 1 Tbsp. Vegan Worcestershire Sauce
• Few Dashes Hickory Smoke
• 3 Tsp. Dry Mustard Powder
• 1 Tsp. Onion Powder
• ¼ Tsp. Red Pepper Flakes
• 2 Bay Leaves
• 2 + Tsp. Sea Salt