Quinoa-Stuffed Acorn Squash - Live Learn Lovewell

Name: Quinoa-Stuffed Acorn Squash - Live Learn Lovewell
Ingredients: 2 medium acorn squash; Olive oil; 2 cups quinoa, cooked (according to package instructions); 1/2 cup cranberries; 1/4 cup pine nuts; 2 cloves garlic, minced; 2 shallots, minced; Zest and juice of 1 lemon; 1/2 cup Parmesan cheese, grated; Salt and pepper, to taste; Preheat oven to 400F.; Combine the quinoa and filling (Steps 3 and 4) in a small bowl and spoon into squash “boats” (Step 1). Return stuffed squash to oven for 10-15 minutes until everything gets warm.; Enjoy!

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Fall is here! Arguably my favorite season… Which may be influenced by my fall birthday… Most squashes are now in season, and acorn squash is one of my go-to’s. So how about roasted acorn...

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Ingredients

2 medium acorn squash
Olive oil
2 cups quinoa, cooked (according to package instructions)
1/2 cup cranberries
1/4 cup pine nuts
2 cloves garlic, minced
2 shallots, minced
Zest and juice of 1 lemon
1/2 cup Parmesan cheese, grated
Salt and pepper, to taste
Preheat oven to 400F.
Combine the quinoa and filling (Steps 3 and 4) in a small bowl and spoon into squash “boats” (Step 1). Return stuffed squash to oven for 10-15 minutes until everything gets warm.
Enjoy!