Quinoa Kale Stuffed Acorn Squash - Key Lime Coconut

Ingredients

• 2 large acorn squash (halved, with seeds and pulp removed)
• 2 tablespoons olive oil
• salt and pepper (to taste)
• 1/2 yellow onion (chopped)
• 3/4 cup quinoa (uncooked)
• 1-1/2 cups vegetable broth,
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 3 cups fresh kale (loosely packed, chopped)
• 1/4 to 1/2 cup pecans (chopped, or chopped walnuts, or pine nuts)
• 1/4 to 1/2 cup dried cranberries (or to taste)
• 1/2 cup beefless vegan meat grounds (I use Gardein frozen Beefless Grounds,)
• 3/4 teaspoon dried sage