Home Cured Ham | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience traditional home-curing with this community recipe from CatPoet—no store-bought ham can compare! Perfect for meat lovers.
Ingredients
- 3 kilograms uncured raw ham
- 4 tablespoons salt
- 2 tablespoons sugar
- ½ tablespoon saltpeter
- 5 litres water
- 900 grams kosher salt
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