Watermelon Crab Cups - Watermelon Board
Hollowed watermelon cups make the perfect vessel for a creamy crab salad filling in this dish, a fun presentation for any brunch or light lunch menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 8 watermelon cups
- ½ cup mayonnaise
- ½ cup sweet pickle relish
- 1 teaspoon minced fresh dill
- ½ cup chopped celery
- ½ cup chopped scallions
- 2 hard boiled eggs, chopped or grated
- 1 pound cooked crabmeat, rinsed and picked over for shells
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