Crab and celeriac remoulade cups
Making these cute little wonton cups is frightfully easy; all you need is a muffin pan and you're good to go. Remoulade or rémoulade is a condiment invented in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 40 (320g) wonton wrappers
- cooking-oil spray
- 1/4 cup (60g) sour cream
- 1/4 cup (75g) whole-egg mayonnaise
- 1/4 (80g) celeriac (celery root), grated coarsely
- 1 (130g) green apple, grated coarsely
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 1 tablespoon wholegrain mustard
- 1 tablespoon lemon juice
- 3/4 cup (150g) fresh cooked crab meat, shredded finely
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