Tomato Bean Bowl Salad - Recipes | Goya Foods

Ingredients

• 2 cups CANILLA® Extra Long Grain Rice
• ¼ cup GOYA® Red Wine Vinegar
• 1 tbsp. Dijon mustard
• 1 tbsp. GOYA® Minced Garlic
• 1 tsp. GOYA® Adobo All Purpose Seasoning with Pepper
• ½ cup GOYA® Extra Virgin Olive Oil
• 2 cans GOYA® Cannellini, drained and rinsed
• 2 cups halved grape tomatoes
• ¼ cup finely chopped sun-dried tomatoes
• ¼ cup finely chopped fresh parsley
• 3 cups baby arugula
• 3 cups chopped radicchio
• ½ cup toasted chopped walnuts