Corn and Bean Salad - Recipes | Goya Foods

Ingredients

• 3 tbsp. GOYA® Red Wine Vinegar
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 fresh jalapeño pepper, seeded and diced
• 2 tbsp. orange juice
• 2 tbsp. GOYA® Pure Honey
• 2 tbsp. finely chopped fresh cilantro
• 2 tbsp. finely chopped fresh mint
• 1 tbsp. GOYA® Minced Garlic
• ½ tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• ¼ tsp. GOYA® Crushed Red Peppers
• 2 cans GOYA® Pinto Beans, drained and rinsed
• 2 cans GOYA® Black Beans, drained and rinsed
• 2 cans GOYA® Golden Corn, drained
• 1 red bell pepper, diced
• ½ red onion, diced
• 1 avocado, halved, pitted, peeled and diced
• ½ cup GOYA® Queso Fresco, coarsely crumbled