Deviled Eggs with Smoked Trout
Classic deviled eggs elevated with shredded smoked trout and tangy mayo for a flavorful hors d'oeuvre. Perfect for parties!
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Ingredients
- 12 eggs
- 1⁄2 cup mayonnaise
- 2 tbsp. extra-virgin olive oil
- 2 tsp. fresh lemon juice
- 1⁄2 tsp. dry mustard
- 1⁄2 tsp. whole-grain mustard
- 1⁄4 tsp. cayenne pepper
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup shredded smoked trout
- Smoked paprika, minced chives, and thinly shaved red onion, to garnish (optional)
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