Deviled Eggs with Smoked Trout

Name: Deviled Eggs with Smoked Trout
Ingredients: 12 eggs; 1⁄2 cup mayonnaise; 2 tbsp. extra-virgin olive oil; 2 tsp. fresh lemon juice; 1⁄2 tsp. dry mustard; 1⁄2 tsp. whole-grain mustard; 1⁄4 tsp. cayenne pepper; Kosher salt and freshly ground black pepper, to taste; 1⁄4 cup shredded smoked trout; Smoked paprika, minced chives, and thinly shaved red onion, to garnish (optional)

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Deviled-egg enthusiast Carolynn Spence, chef of Chateau Marmont in Los Angeles, shared her signature recipe for this classic hors d'oeuvre with us.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

12 eggs
1⁄2 cup mayonnaise
2 tbsp. extra-virgin olive oil
2 tsp. fresh lemon juice
1⁄2 tsp. dry mustard
1⁄2 tsp. whole-grain mustard
1⁄4 tsp. cayenne pepper
Kosher salt and freshly ground black pepper, to taste
1⁄4 cup shredded smoked trout
Smoked paprika, minced chives, and thinly shaved red onion, to garnish (optional)