Enchilada pasta bake | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 500g pack Tesco steak mince 5% fat
• 1 red pepper, roughly chopped
• 1 large white onion, peeled and roughly chopped
• 2 sticks celery, roughly chopped
• 400g tin red kidney beans in chilli sauce
• 500ml enchilada sauce
• 300g tagliatelle pasta
• 100g Tesco cheddar with chilli, grated
• 3 tbsp fresh chopped coriander, roughly chopped, to serve