Enchilada Pasta - Hunger Task Force

Ingredients

• 4 cups uncooked pasta*
• 4 cups water
• 1 can black beans* (rinsed and drained)
• 1 can diced tomatoes (undrained)
• 1-2 medium bell peppers (diced)
• 1 can corn* (rinsed and drained)
• 1 can enchilada sauce
• 2 tbsp taco seasoning ((equal parts: cumin, chili powder, garlic powder, onion powder, oregano))
• Low fat cheddar cheese (shredded)
• Greek yogurt or sour cream
• cilantro
• red onion (chopped)